Savour the taste of summer in ‘Frummy’s’ Pinacolada dessert jars; creamy pineapple coconut Bliss layered with irresistible granola.
Serves 8
Ingredients:
- Frummy Pina Colada Greek yogurt 4 cups
-Sponge cake 1 thin (size of the serving dish)
-Pineapple pieces 1 cup
-Whipped cream. 1/2 cup
Instructions:
Step 1
Bake a sponge cake in a borosilicate serving dish
Step 2
Cool the cake and slice horizontally into 2 pieces. Put the first layer at the base and cover with pina colada Greek yogurt and then pineapple pieces. Alternate with cake, yogurt and pineapple bits.
Step 3
Decorate with whipped cream
Serve chilled
