Treat yourself to a symphony of flavours with Frummy strawberry greek yoghurt dessert ,where luscious strawberries and creamy yoghurt are Enhanced by the textured delight of Golden Granola.
Its light and creamy texture makes this dessert great for summer nights, and makes the most out of seasonal berries.
Serves - 4
Ingredients:
-1 cup (380gms) Frummy strawberry Greek yogurt –
-¼ cup home made strawberry compote/jam
-2 tbsp light cream cheese(optional)
-2 tbsp whipped cream
-1 tablespoon melted unsalted butter
- ½ cup graham cracker crumbs
- 1 cup quartered strawberries
- Mint leaves
Instructions:
Step 1
In a food processor, blend yogurt, strawberry jam, and cream cheese until smooth. Transfer to a mixing bowl.
Step 2
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into yogurt and cream cheese mixture. Refrigerate for 20 minutes to set mousse.
Instructions: Graham cracker crumble
Step 3
Mix the melted butter and the graham cracker crumbs together until evenly combined. Spread thinly on a sheet pan and bake at 350ºF for 8 minutes, or until lightly toasted. Remove from oven and let cool.
Instructions: Assembly
Step 4
Divide the graham cracker crumble between 4 small bowls. Top with cheesecake mousse and strawberries, and garnish with mint to serve.
